One size does not fit all: implementation of interventions for non-communicable diseases
One size does not fit all: implementation of interventions for non-communicable diseases Page
1 SOLUTIONS FOR PREVENTION AND CONTROL OF NON-COMMUNICABLE DISEASES …
1 SOLUTIONS FOR PREVENTION AND CONTROL OF NON-COMMUNICABLE DISEASES …
[HTML][HTML] Portugal's voluntary food reformulation agreement and the WHO reformulation targets
Institute of Public Health at the University of Porto, led to a consensus among the different
agreement stakeholders that 11 food categories should be subject to reformulation (Table …
agreement stakeholders that 11 food categories should be subject to reformulation (Table …
Unleashing implementation research to accelerate national noncommunicable disease responses
T Collins, S Akselrod, D Berlina, LN Allen - Globalization and Health, 2022 - Springer
Noncommunicable diseases (NCDs) are the leading cause of death and disability
worldwide. They exact a disproportionate toll in low and middle-income countries, and the …
worldwide. They exact a disproportionate toll in low and middle-income countries, and the …
[PDF][PDF] Nutri-score: a public health tool to improve eating habits in Portugal
Nutri-Score consists of a graphical coloured representation, which also uses letters. The
system classifies the nutritional profile of a food product into five mutually exclusive …
system classifies the nutritional profile of a food product into five mutually exclusive …
Modelling impacts of food industry co-regulation on noncommunicable disease mortality, Portugal
Objective To model the reduction in premature deaths attributed to noncommunicable
diseases if targets for reformulation of processed food agreed between the Portuguese …
diseases if targets for reformulation of processed food agreed between the Portuguese …
Breakfast cereals intended for children: opportunities for reformulation and potential impact on nutrient intake
M Santos, F Matias, AI Rito, I Castanheira, D Torres… - Foods, 2021 - mdpi.com
Ready-to-eat cereals (RTECs) have become a popular breakfast option claiming to provide
important nutrients to children's diets, despite being a source of excess sugar and, therefore …
important nutrients to children's diets, despite being a source of excess sugar and, therefore …
[PDF][PDF] The last decade of salt reduction policies in Portugal. What next
C Gonçalves - Rev Esp Nutr Comunitaria, 2020 - renc.es
Background: Portugal was not exception to the European panorama of high salt
consumption, registering high prevalence of hypertension and being cardiovascular …
consumption, registering high prevalence of hypertension and being cardiovascular …
Changing the channel: television health campaigns in Portugal
Changing the channel: television health campaigns in Portugal - The Lancet Public Health Skip
to Main Content Advertisement The Lancet Public Health Submit Article Log in Register Log in …
to Main Content Advertisement The Lancet Public Health Submit Article Log in Register Log in …
[PDF][PDF] Improving dietary intake and achieving food product improvement: policy opportunities and challenges for the WHO European Region in reducing salt and …
World Health Organization - 2020 - apps.who.int
This paper provides case studies of several food product improvement policies from across
the WHO European Region. The aim is to share country experience, assess the various …
the WHO European Region. The aim is to share country experience, assess the various …
[PDF][PDF] Disrupting the landscape: how the Portuguese National Health Service built an omnichannel communication platform
CASE STUDY Disrupting the landscape: how the Portuguese National Health Service built
an omnichannel communication platform ABST Page 1 314 VOLUME 5 | ISSUE 2–3 | JUNE–SEPTEMBER …
an omnichannel communication platform ABST Page 1 314 VOLUME 5 | ISSUE 2–3 | JUNE–SEPTEMBER …