Key message WRKY transcription factors are among the largest families of transcriptional
regulators. In this review, their pivotal role in modulating various signal transduction …

The importance of legumes in sustainable crop** systems has been studied extensively.
Among legumes, common beans (Phaseolus vulgaris L.) are a rich world resource of …

Despite the looming land scarcity for agriculture, cropland abandonment is widespread
globally. Abandoned cropland can be reused to support food security and climate change …

Climate change is a defining challenge of the 21st century, and this decade is a critical time
for action to mitigate the worst effects on human populations and ecosystems. Plant science …

Global warming causes a range of negative impacts on plants especially due to rapid
changes in temperatures, alterations of rainfall patterns, floods or drought conditions, and …

While agricultural systems are a major pillar in global food security, their productivity is
currently threatened by many environmental issues triggered by anthropogenic climate …

The progressive increase in the earth's temperature due to anthropogenic activities is a
major concern for humanity. The ensuing heat stress (HS) severely impacts plant growth …

The effects of heat stress are spatially heterogeneous owing to local variations in climate
response, population density, and social conditions. Using global climate and impact …

In recent years, several extreme weather disasters have partially or completely damaged
regional crop production,,,,. While detailed regional accounts of the effects of extreme …

Increasing temperature and consequent changes in climate adversely affect plant growth
and development, resulting in catastrophic loss of wheat productivity. For each degree rise …