Mycotoxins are produced by fungi and are known to be toxic to humans and animals.
Common mycotoxins include aflatoxins, ochratoxins, zearalenone, patulin, sterigmatocystin …

In the early 1960s the discovery of aflatoxins began when a total of 100,000 turkey poults
died by hitherto unknown turkey “X” disease in England. The disease was associated with …

Aflatoxins (AFs) are among the most harmful fungal secondary metabolites imposing serious
health risks on both household animals and humans. The more frequent occurrence of …

Background Agricultural products are a vital component of the human diet. However, these
products can be contaminated by health-threatening pesticides and mycotoxins due to …

The overarching challenges of mycotoxin contamination in food necessitate the
development of strategies to be implemented to combat their effects thereof. Common …

A novel analytical method based on nanofiber-packed solid-phase extraction (PFSPE)
combined with HPLC-FLD has been successfully developed and applied to determine …

The high demand of fresh-like products to meet the fruits and vegetables serving
encouraged the implementation of non-thermal food processing techniques, such as high …

Various anti-nutritional compounds (including phytic acid, saponin, oxalate, and…) that
naturally exist in grains and seeds, playing an essential role in the growth and survival of …

Highlights•Mycotoxin-producing fungi and mycotoxins are the most critical health issues and
global food trade challenges.•Emerging technologies that were studied are CP, HPP …

Mycotoxins are secondary metabolites of filamentous fungi that contaminate food products
such as fruits, vegetables, cereals, beverages, and other agricultural commodities. Their …