Yeast as major protein‐rich ingredient in aquafeeds: a review of the implications for aquaculture production

JO Agboola, M Øverland, A Skrede… - Reviews in …, 2021 - Wiley Online Library
Sustainability concerns associated with protein sources and currently used fishmeal and
plant‐based meal have necessitated the quests for novel sustainable ingredients for use in …

Alternative proteins for fish diets: Implications beyond growth

C Aragão, AT Gonçalves, B Costas, R Azeredo… - Animals, 2022 - mdpi.com
Simple Summary Aquaculture is now well-established as a provider of protein for human
consumption, and its contribution will be paramount to providing food for a nine billion …

Grain legume production and use in European agricultural systems

CA Watson, M Reckling, S Preissel, J Bachinger… - Advances in …, 2017 - Elsevier
There is a great demand for high-protein materials for livestock feed in Europe and
European agriculture has a deficit of about 70% high-protein materials of which 87% is met …

Substituting fish meal with soybean meal in diets for Japanese seabass (Lateolabrax japonicus): Effects on growth, digestive enzymes activity, gut histology, and …

C Zhang, S Rahimnejad, Y Wang, K Lu, K Song… - Aquaculture, 2018 - Elsevier
The aim of this study was to evaluate the effects of substituting fish meal (FM) with soybean
meal (SM) on growth performance, digestive enzymes activity, gut histology, and intestinal …

[HTML][HTML] A high-resolution map of the gut microbiota in Atlantic salmon (Salmo salar): a basis for comparative gut microbial research

K Gajardo, A Rodiles, TM Kortner, Å Krogdahl… - Scientific reports, 2016 - nature.com
Gut health challenges, possibly related to alterations in gut microbiota, caused by plant
ingredients in the diets, cause losses in Atlantic salmon production. To investigate the role of …

[HTML][HTML] Nutrigenomics and immune function in fish: new insights from omics technologies

SAM Martin, E Król - Developmental & Comparative Immunology, 2017 - Elsevier
The interplay between nutrition and immune system is well recognised, however the true
integration of research between nutrition, animal energy status and immune function is still …

Sodium butyrate supplementation in high-soybean meal diets for turbot (Scophthalmus maximus L.): effects on inflammatory status, mucosal barriers and microbiota in …

Y Liu, Z Chen, J Dai, P Yang, W Xu, Q Ai… - Fish & shellfish …, 2019 - Elsevier
A 12-week feeding trial was conducted to evaluate the effects of dietary sodium butyrate
(NaBT) on the intestinal health of juvenile turbot (Scophthalmus maximus L.), in terms of …

Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: a review

Z Zhou, E Ringø, RE Olsen, SK Song - Aquaculture Nutrition, 2018 - Wiley Online Library
Soybean meal (SBM) is one of the most commonly used vegetable ingredient to replace fish
meal in fish diets. However, SBM is limiting in some essential amino acids and contains …

Physiological response of rainbow trout (Oncorhynchus mykiss) to graded levels of Hermetia illucens or poultry by-product meals as single or combined substitute …

B Randazzo, M Zarantoniello, G Gioacchini… - Aquaculture, 2021 - Elsevier
In the last decades, processed animal proteins, such as poultry by-product meal (PBM) and
insect meals have received great attention as sustainable and nutritious aquafeed …

The effect of partial replacement of fish meal by soy protein concentrate on growth performance, immune responses, gut morphology and intestinal inflammation for …

J Wang, D Liang, Q Yang, B Tan, X Dong, S Chi… - Fish & shellfish …, 2020 - Elsevier
An 8-week feeding trial was conducted to investigate the effects of partial replacement of fish
meal by soy protein concentrate (SPC) on the growth performance, immune responses …