Over the past few decades, the rapid development of agriculture and industries has resulted
in contamination of the environment by diverse pollutants, including heavy metals …

Nitrogen, phosphorus, and potassium are the three most essential micronutrients which play
major roles in plant survivability by being a structural or non-structural component of the cell …

Excessive use of insecticides are responsible to contaminate the environment, soil health,
develo** resistance in the insect pests, introduces new species, toxic to human and …

icrobial communities live in a wide variety of environments, including natural normal
conditions as well as extreme harsh environmental conditions of temperatures, salinity …

The quest for increasing agricultural yield due to increasing population pressure and
demands for healthy food has inevitably led to the indiscriminate use of chemical fertilizers …

The world has changed exponentially from the time of famine to the existent, when food is
produced globally to feed a population that is expanding at an exponential rate. The …

There is a global need to create an environmentally low-impact and socially fair international
food and agriculture system. Specifically, in the case of chocolate, since it is difficult to …

A century of incremental research along with the technological advances and need for
sustainable agricultural practices, the study of beneficial rhizomicrobiomes has increased …

Abiotic stress has become a major threat to plant growth and productivity. Arbuscular
mycorrhizal fungi colonize plant root systems and modulate plant growth in various ways …

Abstract Buku pertanian berjudul Nutrisi Tanaman karya I Nyoman Rai. Nutrisi tanaman
yang sering disebut dengan unsur hara atau hara mineral adalah makanan bagi tanaman …