Since 2000, aquaculture became well‐integrated into the global food system. Aquaculture
systems are highly diverse, producing globally equal amounts of fed and extractive species …

The aquaculture industry is an efficient edible protein producer and grows faster than any
other food sector. Therefore, it requires enormous amounts of fish feed. Fish feed directly …

Natural processes and human activities play a crucial role in changing the nitrogen cycle
and increasing nitrous oxide (N 2 O) emissions, which are accelerating at an unprecedented …

Aquaponics is a specific ecosystem that combines aquaculture, hydroponics and beneficial
bacteria in a symbiotic relationship. This integrated approach is emerging as a sustainable …

In recent years, the rapid development of the large-scale aquaculture industry has
generated substantial economic benefits, positioning it as one of the fastest-growing sectors …

High greenhouse gas (GHG) emissions from aquaculture have contributed to global
warming, arousing widespread concern worldwide. However, little is known about the …

Greenhouse aquaponics (GA) can serve as a sustainable food production method,
potentially improving food and nutrition security in resource-constrained and hostile climatic …

FLOCponics is an alternative type of aquaponics that integrates biofloc technology (BFT)
with soilless plant production. The aims of this paper are to present a detailed overview of …

Urban farms, particularly those utilizing vertical space and hydroponics, have the potential to
address many challenges of the existing food system. The use of organic inputs in …

An aquaponic system which is an integration of hydroponics with aquaculture is sustainable,
ecologically friendly, and uses non‐renewable resources with very high efficacy. The …