The current rate of population growth is so fast that, to feed this massive population, a 2-fold
increase in land is required for the production of quality food. Improved dietary products …

Global meat consumption is growing exponentially because of rapid urbanization,
population growth including lifestyle changes in the develo** countries. Amongst the …

Food security is defined as the availability and accessibility of nutritional foods to the whole
population in order to support a healthy life. Food security has become a primary concern …

Biotechnology is a branch of science concerned with the utilization of various living
organisms in the creation of useful products. Food biotechnology provides better resource …

Los modelos tradicionales de producción animal suponen un gran costo ambiental y
económico. También existen consideraciones éticas alrededor del bienestar animal con …

Biotechnology can be defined as any technological application that uses biological systems,
living organisms, or derivatives to produce or modify products or processes for specific use …

The field of food biotechnology is experiencing rapid growth, marked by diverse applications
and innovations spanning food processing, engineering, packaging, nutrition, and …

Food Science and Technology: Trends and Future Prospects presents different aspects of
food science ie, food microbiology, food chemistry, nutrition, process engineering that …

The current rate of population growth is so fast that, to feed this massive population, a 2-fold
increase in land is required for the production of quality food. Improved dietary products …

This paper examines the impact of various food processing techniques on nutrient retention
and bioavailability. The study focuses on thermal, mechanical, chemical, and …