The relevance of food composition for human health has increased consumers' interest in
the consumption of fruits and vegetables, as well as foods enriched in bioactive compounds …

There is currently much interest in phytochemicals as bioactive compounds of food. The
roles of fruit, vegetables and red wine in disease prevention have been attributed, in part, to …

Regular moderate wine consumption is often associated with reduced morbidity and
mortality from a variety of chronic diseases in which inflammation is the root cause. This …

The use of sulfur dioxide (SO2) as wine additive is able to ensure both antioxidant protection
and microbiological stability. In spite of these undeniable advantages, in the last two …

Currant (Vitis vinifera L.) is a dried vine product, produced almost exclusively in Southern
Greece and used in the Mediterranean diet. The three different commercial sub-varieties of …

Background Flavored wine is a type of specialized wine fortified with flavor additives such as
herbs, spices, fruits and other natural flavorings, which has attracted increasing attention. In …

A novel strategy was presented for the synthesis and application of functionalized silica
monolithic as artificial receptor of gallic acid at micro-pipette tip. A sol–gel process was used …

Phenolic compounds are crucial for grape berry quality, wine, and human health. The factors
that dramatically affect the composition and levels of metabolites are biotic and abiotic plant …

Moringa oleifera Lam. has been used as a traditional medicine for the treatment of several
diseases. In this study, the antioxidant activity and simultaneous HPLC profiling of …

White wine phenolic analyses are less common in the literature than analyses of red wine
phenolics. Analytical techniques for white wine phenolic analyses using spectrophotometric …