Background Thymol and carvacrol as natural essential oils and phenol compounds are
components derived from some medicinal plants, such as thyme and oregano species …

Heat stress is one of the most stressful events in livestock life, negatively impacting animal
health, productivity, and product quality. Moreover, the negative impact of heat stress on …

The primary objective of the study was to compare the impact of heat stress on meat
production characteristics of Osmanabadi and Salem Black breed goats based on changes …

The total worldwide population of sheep and goats has exceeded 2 billion heads and it is
mainly concentrated in develo** countries where meat production is predominant …

The Montana Tropical® Composite is a recently developed beef cattle population that is
rapidly expanding in Brazil and other tropical countries. This is mainly due to its improved …

Market demand for palatable plant-based meat alternatives is on the rise. One of the
challenges is formulating products with sensorial characteristics similar to conventional …

The objective of this study was to determine whether sire breed and/or castration had an
effect on meat quality of M. longissimus thoracis et lumborum (LTL) muscle from crossbred …

Following the promotion of animal welfare awareness, modern meat production should be
applied ethically and sustainably. Alternative circular feeds such as algae, insects, agro …

The availability of portable and handheld NIR instruments on the market opens up new
possibilities in meat analysis. However, there is lack of research comparing different NIR …

The aim was to evaluate the use of mixture of microencapsulated carvacrol and
cinnamaldehyde as a replacement for growth-promoting antibiotics in broiler diets on …