The immunomodulatory and anti-inflammatory role of polyphenols

N Yahfoufi, N Alsadi, M Jambi, C Matar - Nutrients, 2018 - mdpi.com
This review offers a systematic understanding about how polyphenols target multiple
inflammatory components and lead to anti-inflammatory mechanisms. It provides a clear …

[HTML][HTML] Polyphenols inhibiting MAPK signalling pathway mediated oxidative stress and inflammation in depression

T Behl, T Rana, GH Alotaibi, M Shamsuzzaman… - Biomedicine & …, 2022 - Elsevier
Depression is one of the most debilitating psychiatric disorders affecting people of all ages
worldwide. Despite significant heterogeneity between studies, increased inflammation and …

Antioxidant-rich natural fruit and vegetable products and human health

AIO Jideani, H Silungwe, T Takalani… - … Journal of Food …, 2021 - Taylor & Francis
Antioxidants are important ingredients that are present in fruits and vegetables (FAV). With
increased consumption of FAV in its raw and processed form, a predominantly plant-based …

Dietary polyphenol impact on gut health and microbiota

MLY Wan, VA Co, H El-Nezami - Critical reviews in food science …, 2021 - Taylor & Francis
Polyphenols are naturally occurring compounds in plants and they are the most abundant
antioxidants in the human diet. Due to their considerable structural diversity, this largely …

Plant-derived immunomodulators: an insight on their preclinical evaluation and clinical trials

I Jantan, W Ahmad, SNA Bukhari - Frontiers in plant science, 2015 - frontiersin.org
The phagocyte–microbe interactions in the immune system is a defense mechanism but
when excessively or inappropriately deployed can harm host tissues and participate in the …

Protein lysine acetylation by p300/CBP

BM Dancy, PA Cole - Chemical reviews, 2015 - ACS Publications
Since their discovery in the 1980s and 1990s, the human protein lysine acetyltransferase
encoded by the paralogous p300 and CBP genes has received much interest. p300/CBP …

The behavior of dietary fiber in the gastrointestinal tract determines its physiological effect

E Capuano - Critical reviews in food science and nutrition, 2017 - Taylor & Francis
ABSTRACT A diet rich in dietary fiber (DF) is considered healthy and recommended dietary
intake of DF is established all over the world. The physiological effect of DF is mostly related …

Fisetin and quercetin: promising flavonoids with chemopreventive potential

D Kashyap, VK Garg, HS Tuli, MB Yerer, K Sak… - Biomolecules, 2019 - mdpi.com
Despite advancements in healthcare facilities for diagnosis and treatment, cancer remains
the leading cause of death worldwide. As prevention is always better than cure, efficient …

Effects of flavonoids and other polyphenols on inflammation

R González, I Ballester, R López-Posadas… - Critical reviews in …, 2011 - Taylor & Francis
Flavonoids are a family of polyphenolic compounds which are widespread in nature
(vegetables) and are consumed as part of the human diet in significant amounts. There are …

Interactions of gut microbiota with functional food components and nutraceuticals

JM Laparra, Y Sanz - Pharmacological research, 2010 - Elsevier
The human gut is populated by an array of bacterial species, which develop important
metabolic and immune functions, with a marked effect on the nutritional and health status of …