Especially in the last decade, a vast number of papers on Se and its role in health issues
have been published. This review gives a brief, critical overview of the main analytical …

Selenium is an essential element for human health. It has been recognized as an
antioxidant and chemopreventive agent in cancer. Selenium is known to develop its …

The identification and/or determination of the different (bio) chemical forms in which an
element can be present in a given sample is called “speciation analysis.” In many cases …

The recent developments in analytical techniques capable of providing information on the
identity and quantity of heteroatom-containing biomolecules are critically discussed …

The development and utilization of collision and reaction cells in atomic mass spectrometry
is reviewed. These devices have been used for decades in fundamental studies of ion …

Selenium exists in several oxidation states and a variety of inorganic and organic
compounds, and the chemistry of selenium is complex in both the environment and living …

A considerable momentum has recently been gained by in vitro and in vivo studies of
interactions of trace elements in biomolecules due to advances in inductively coupled …

Rice (Oryza sativa) is the staple food for half of the world's population, but the selenium (Se)
concentrations in rice grain are low in many rice-growing regions. This study investigated …

Wheat (Triticum aestivum) and its derivative products account for a major source of dietary
intake of selenium (Se) in humans and animals, because of its essentiality due to its …

Wheat (Triticum aestivum) collected in the Nawanshahr-Hoshiarpur Region (Punjab, India)
showed the highest selenium concentrations ever recorded in cereal grains (29− 185 μg g …