The growing plant protein market has encouraged the use of various emerging and novel
techniques for protein extraction, which results in a high-quality protein. The extracted …

Climate change is a global concern that has the potential to negatively impact crop yields. In
this challenging scenario of fulfilling the hunger of a growing population, millets have an …

Kodo millet is an underutilized crop that could be used as a new starch source. Raw starch
has many flaws that must be modified through treatment. Cold plasma is a well-adopted …

This study was planned to investigate the effect of atmospheric cold plasma (CP) treatment
at different power levels (20–30 kV) for 10–20 min on physicochemical, technofunctional …

Synthesis of silver nanoparticles by green route is an emerging technique drawing more
attention recently because of several advantages over the conventional chemical ways. The …

Millets have been a staple food for most of the population since ancient times, serving as
their daily meal. Millets are the powerhouse of various nutrients and important bioactive …

White finger millet (WFM) starch was modified by annealing (AS), ultrasound (US), and a
combination of both (AUS and UAS), and their effect on physiochemical, functional, thermal …

Phytic acid, a naturally occurring compound predominantly found in cereals and legumes, is
the focus of this review. This review investigates its distribution across various food sources …

The present study was carried out to investigate the effect of atmospheric cold plasma
treatment on the nutritional, anti-nutritional, functional, morphological, and digestibility of …

Global agriculture and food security are greatly impacted by climate change, water resource
depletion, and a rising population. Cereals such as rice, wheat, maize, barley, oats, and rye …