We tested whether the dominant intestinal sugar transporter GLUT2 was inhibited by
intestinal luminal compounds that are inefficiently absorbed and naturally present in foods …

The Human Genome Project and subsequent identification of single nucleotide
polymorphisms (SNPs) within populations has played a major role in predicting individual …

Abnormal expression and/or function of mammalian hexose transporters contribute to the
hallmark hyperglycemia of diabetes. Due to different roles in glucose handling, various …

In this experiment, the effect of hydroalcoholic grape seed extract (GSE) and vitamin C feed
supplementation on some blood parameters and heat shock protein 70 (HSP70 gene) …

Herbal teas, ie, extracts of herbs, are popular because of their fragrance and antioxidative
activity. Since the antioxidative activity comes mainly from polyphenols, total polyphenol …

“Nutraceutical” is a term coined in 1979 by Stephen DeFelice (DeFelice, 1992). It is defined
“as a food or parts of food that provide medical or health benefits, including the prevention …

Fruits are major sources of health promoting agents. Of these agents, antioxidants are most
important because they inhibit the initiation of lipid peroxidation, which is related to aging …

Wine by-products, generated in large quantities and wasted with serious environmental and
economic consequences, are an exceptional alternative to conventional and non …

Polyphenols are a group of widely distributed phytochemicals present in most foods of
vegetable origin. A growing number of biological effects have been attributed to these …

Only a small amount of H2O2 was detected in beverages, such as tea or coffee, immediately
after opening caps of bottles, but H2O2 was gradually produced in the beverages after …