The coming 10–20 years will be most critical for making the transition to a global food
system in which mineral nutrients in agriculture must be managed in a more holistic manner …

Food processing is among the greatest water‐consuming industries with a significant role in
the implementation of sustainable development goals. Water‐consuming industries such as …

Deforestation, a significant threat to biodiversity, is accelerated by global demand for
commodities. Although prior literature has linked deforestation to global supply chains, here …

A dietary shift from animal-based foods to plant-based foods in high-income nations could
reduce greenhouse gas emissions from direct agricultural production and increase carbon …

Dependencies in the global food production network can lead to shortages in numerous
regions, as demonstrated by the impacts of the Russia–Ukraine conflict on global food …

In a tightly interconnected world, China's food self-sufficiency (FSS) significantly affects
global food security. This study incorporates multiple external disturbance risks to improve …

Human land use is the main driver of terrestrial biodiversity loss. It has been argued that
producers and consumers have a shared responsibility for biodiversity loss because this …

Global agricultural trade creates multiple telecoupled flows of nitrogen (N) and phosphorus
(P). The flows of physical and virtual nutrients along with trade have discrepant effects on …

The contribution of crop and livestock production to the exceedance of the planetary
boundary for phosphorus (P) in China is still unclear, despite the country's well-known …

This study aimed to investigate the effect of replacing different amounts (5%, 10%, and 15%)
of lean meat with yellow mealworm larvae (Tenebrio molitor L.) flour (YMLF) obtained via …