Ochratoxin A (OTA) is a toxic metabolite produced by Aspergillus and Penicillium fungi
commonly found in raw plant sources and other feeds. This review comprises an extensive …

While food shortages have become an important challenge, providing safe food resources is
a point of interest on a global scale. Mycotoxins are secondary metabolites that are formed …

In this study, a systematic review is presented on the worldwide occurrence levels of
mycotoxins in pastures reported in the scientific literature from January 1987 until December …

Mycotoxins, highly toxic and carcinogenic secondary metabolites produced by certain fungi,
pose significant health risks as they contaminate food and feed products globally. Current …

Global crop and food contamination with mycotoxins are one of the primary worldwide
concerns, while there are several restrictions regarding approaching conventional physical …

Probiotic products' economic value and market popularity have grown over time as more
people discover their health advantages and adopt healthier lifestyles. There is a significant …

The consumer demand for safe,“healthy,” and premium foods, preferably with an extended
shelf-life; demand for easy packaging; and choice for more sustainable food packaging have …

Food is vulnerable to contamination by chemicals, heavy metals, bacteria, parasites, and
fungi, posing threats to human and animal health. Analytical methods encompassing …

The presence of pesticide residues in agricultural products is one of the most important
challenges to food safety. The use of pesticides in the cultivation of pistachios can lead to …

Exposure to mycotoxins such as aflatoxins can endanger human health, especially infants
and children. In this study, an attempt was made to retrieved studies related to the …