Several epidemiological studies have investigated the association between sugar intake,
the levels of systolic blood pressure (SBP) and diastolic blood pressure (DBP) and the risk of …

Cardiovascular disease (CVD) has been a prominent global health challenge in the last
decade, and many risk factors and outcomes of CVD have been studied in that timeframe …

Background Hypertension is a chronic condition that its prevalence is increasing at an
alarming rate. Findings on the association between dairy consumption and hypertension are …

Lung cancer is one of the common types of malignant disorders and the most prevalent
cause of cancer mortality worldwide. Few studies have examined the association of dietary …

Background The associations of diet with serum levels of advanced glycation end products
(AGEs) and high-sensitivity C-reactive protein (hs-CRP) have been examined in patients …

We examined the association between soy isoflavone intake and risk of cardiovascular
disease (CVD) outcomes in adults. We searched the online databases for relevant studies …

Abstract Purpose of Review With the prolongation of life expectancy, the gap between
lifespan and “health span,” the disease-free lifespan, has been widening due to the massive …

Objective: To assess the association between patterns of nutrient intake and metabolic
syndrome (MetS) in a large sample of Iranian adults. Design: Baseline data from the …

Objective This study was conducted to examine the association between breakfast
consumption pattern and primary headaches in a large population of university students …

Aim To investigate the association between dairy consumption and primary headaches
among a large population of university students. Methods Totally, 83,622 university students …