Food authentication and origin traceability are popular research topics, especially as
concerns about food quality continue to increase. Mass spectrometry (MS) plays an …

The global market for imported, high-quality priced foods has grown dramatically in the last
decade, as consumers become more conscious of food originating from around the world …

The traceability of palm oil to determine its geographical origins within the palm oil supply
chains is of importance to ensure quality and sustainable production. The current traceability …

Highlights•The role of secondary metabolites as a response to environment is pivotal.•Omics-
based approaches/techniques allow defining the chemical fingerprint, as related to …

Food safety and quality concern increasingly both consumers and the entire food sector
involved. The European Union has implemented specific legislation for food products in …

A simple, sensitive and accurate method for simultaneous determination of glucose,
fructose, sucrose, maltose, erythritol, mannitol, maltitol, sorbitol and xylitol by high pressure …

There is an ever-increasing trend in advanced food analysis and foodomics to use more and
more sophisticated analytical platforms that generate large and complex data structures …

Cooking oil, composed of great variety of chemical constitutes, has been increasingly
prevailing in public diet due to its functional and nutritional benefits to consumers. The long …

Palm oil is widely used in the food industry, and its quality is associated with the free fatty
acids (FFA) content. Determination of FFA in oil is time‐consuming, requires chemicals and …

Triacylglycerols (TAGs) are one of the major components of the cells in higher biological
systems, which can act as an energy reservoir in the living cells. The unsaturated fatty acid …