Weeds are a serious threat to crop production as they interfere with the crop growth and
development and result in significant crop losses. Weeds actually cause yield loss higher …

Allelopathy is a common biological phenomenon by which one organism produces
biochemicals that influence the growth, survival, development, and reproduction of other …

Root endophytes have been shown to have important roles in determining host fitness under
periods of drought stress, and yet the effect of drought on the broader root endosphere …

Plants abound with active ingredients. Among these natural constituents, allelochemicals
and signaling chemicals that are released into the environments play important roles in …

Vegetables are a substantial part of our lives and possess great commercial and nutritional
value. Weeds not only decrease vegetable yield but also reduce their quality. Non-chemical …

Allelopathy is an ecological phenomenon that involves the production and release of
biomolecules from different crops, cultivated plants, and bacteria or fungi into the soil …

Weeds are a permanent component of anthropogenic ecosystems. They require strict control
to avoid the accumulation of their long-lasting seeds in the soil. With high crop infestation …

Bioherbicides, also known as nature-based herbicides, play a crucial role in sustainable
agriculture by effectively inhibiting weed growth and development. They help increase crop …

Allelopathy is a plant–plant interaction in which one plant releases biologically active
compounds that have negative effects on the fitness of the target plant. The most …

The soil environment adjacent to plant roots, termed the rhizosphere, is home to a wide
variety of microorganisms that can significantly affect the physiology of nearby plants …