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Grapevine quality: A multiple choice issue
Over decades, the concept of grape quality has evolved emphasizing its multidisciplinary
nature and that the same “desired quality” might correspond to even strikingly different …
nature and that the same “desired quality” might correspond to even strikingly different …
Scent of a killer: microbial volatilome and its role in the biological control of plant pathogens
The use of synthetic fungicides represents the most common strategy to control plant
pathogens. Excessive and/or long-term distribution of chemicals is responsible for increased …
pathogens. Excessive and/or long-term distribution of chemicals is responsible for increased …
[HTML][HTML] What are the 100 most cited fungal genera?
The global diversity of fungi has been estimated between 2 to 11 million species, of which
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …
only about 155 000 have been named. Most fungi are invisible to the unaided eye, but they …
A biomass-based colorimetric sulfur dioxide gas sensor for smart packaging
Sulfur dioxide (SO2) gas, which can effectively prohibit the growth of pathogenic
microorganisms, has been internationally used in commercial food packaging to maintain …
microorganisms, has been internationally used in commercial food packaging to maintain …
[HTML][HTML] Botrytis cinerea and Table Grapes: A Review of the Main Physical, Chemical, and Bio-Based Control Treatments in Post-Harvest
Consumers highly appreciate table grapes for their pleasant sensory attributes and as good
sources of nutritional and functional compounds. This explains the rising market and global …
sources of nutritional and functional compounds. This explains the rising market and global …
Integrated management of postharvest gray mold on fruit crops
Gray mold, incited by Botrytis cinerea, causes major postharvest losses in a wide range of
crops. Some infections that occur in the field remain quiescent during the growing season …
crops. Some infections that occur in the field remain quiescent during the growing season …
GRAS, plant-and animal-derived compounds as alternatives to conventional fungicides for the control of postharvest diseases of fresh horticultural produce
Postharvest decay caused by fungal pathogens is one of the most important factors causing
economic losses for the worldwide industry of fresh horticultural produce. Despite the …
economic losses for the worldwide industry of fresh horticultural produce. Despite the …
Chitosan, a biopolymer with triple action on postharvest decay of fruit and vegetables: Eliciting, antimicrobial and film-forming properties
Chitosan is a natural biopolymer from crab shells that is known for its biocompatibility,
biodegradability, and bioactivity. In human medicine, chitosan is used as a stabilizer for …
biodegradability, and bioactivity. In human medicine, chitosan is used as a stabilizer for …
Antifungal Activity of Lipopeptides From Bacillus XT1 CECT 8661 Against Botrytis cinerea
This work aims to explore the capacity of a Bacillus methylotrophicus (later heterotypic
synonym of Bacillus velezensis) strain named XT1 CECT 8661 against the necrotrophic …
synonym of Bacillus velezensis) strain named XT1 CECT 8661 against the necrotrophic …
Postharvest decay of strawberry fruit: Etiology, epidemiology, and disease management
Strawberry fruit are delicate and succulent, and after harvest they can commonly undergo
fungal spoilage. The main strawberry pathogen is Botrytis cinerea, followed by Rhizopus …
fungal spoilage. The main strawberry pathogen is Botrytis cinerea, followed by Rhizopus …