Phenolic compounds (PCs) are widespread secondary metabolites with potent biological
activity. Their sources are mainly plants from cultivated and natural states, providing …

Fruits are crucial components of a balanced diet and a good source of natural antioxidants,
that have proven efficacy in various chronic illnesses. Various kinds of waste generated from …

Background Globally healthy diet promotion is essential to find ways to incorporate
beneficial compounds into commonly consumed foods without drastically changing …

Abstract Purpose of the Review Pomegranate is one of the super fruit and a storehouse of
several antioxidants and health-promoting compounds which can act as a natural food …

The essential oil of the resinous exudate from Pistacia lentiscus of Chios namely Chios
Mastiha Essential Oil (CMEO), is a natural volatile oil rich in monoterpenes α-pinene, β …

The significance of conducting research for its application has been noted as a result of the
rising global food production and waste generation. As a result, there is increasing interest …

Oxidative stress (OS) is an important trigger of vascular endothelial injury (VEI), which then
leads to cardiovascular disease (CVDs). Phloretin was previously investigated to alleviate …

Abstract Purpose of Review Global food production leads to substantial amounts of
agricultural and food waste that contribute to climate change and hinder international efforts …

Sustainability, becoming essential for food processing and technology, sets goals for the
characterization of resources considered as food waste. In this work, information about the …

The use of natural preservatives in the storage of fresh fruits is a promising approach to
healthier and more sustainable food processing. The current study was conducted to …