Pisco is an Appellation of Origin from Peru, its name comes from the town and the port of
Pisco. It is a spirit obtained exclusively by the distillation of base wine, produced along the …

The soluble sugar concentration of fleshy fruit is a key determinant of fleshy fruit quality. It
affects directly the sweetness of fresh fruits and indirectly the properties of processed …

Aims: The present study aims to model grape quality criteria by combining a large number of
viticultural practices and soil and climatic variables related to the main determinants …

The scientific literature is a valuable source of information for develo** predictive models
to design decision support systems. However, scientific data are heterogeneously structured …

Grape berry ripening is a complex process, and predicting the quality of wine starting from
the ripening kinetics of grape berries is a challenging task. To tackle this problem, we …

Agrifood chain processes are based on a multitude of knowledge, know-how and
experiences forged over time. This collective expertise must be shared to improve food …

This study investigated effect of two trellises, single crawled cordon training (SCCT) and
independent long-stem pruning (ILSP) on change of total organic carbons (TOCs) in the …

При промышленном производстве продукции садоводства необходимы
инструментальные средства контроля физических свойств растений и элементов …

The apparent simplicity of food processes often hides complex systems, where physical,
chemical and living organisms' processes co-exist and interact to create the final product …

This chapter presents three examples of data-based machine learning (ML) on time series.
The common denominator of these case studies is the sparseness of data, making ML …