Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease

K El-Mostafa, Y El Kharrassi, A Badreddine… - Molecules, 2014 - mdpi.com
Opuntia ficus-indica, commonly referred to as prickly pear or nopal cactus, is a
dicotyledonous angiosperm plant. It belongs to the Cactaceae family and is characterized by …

Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities

L Giraldo-Silva, B Ferreira, E Rosa, ACP Dias - Plants, 2023 - mdpi.com
The use of Opuntia ficus-indica fruits in the agro-food sector is increasing for a multiplicity of
players. This renewed interest is, in part, due to its organoleptic characteristics, nutritional …

[LIBRO][B] Utilización agroindustrial del nopal

C Sáenz, H Berger - 2006 - books.google.com
El nopal es un cultivo que contribuye a la alimentacion, la nutricion y la salud de los seres
humanos. Ademas es utilizado en la agroindustria alimentaria, complementa la …

Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems

JM Obón, MR Castellar, M Alacid… - Journal of food …, 2009 - Elsevier
Opuntia stricta fruit juice is a potential source of betacyanin pigments which can be used as
a natural red-purple food colorant. In this work a powder food colorant was obtained by co …

Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating …

MC Otálora, JG Carriazo, L Iturriaga, MA Nazareno… - Food Chemistry, 2015 - Elsevier
The microencapsulation of betalains from cactus fruit by spray drying was evaluated as a
stabilization strategy for these pigments. The betalains used as active agent were extracted …

[HTML][HTML] Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance …

C Botella-Martínez, M Viuda-Martos… - LWT, 2022 - Elsevier
The aim of this study was to develop plant-based burgers using gelled emulsions (GE, with
chia and hemp oil) as fat source and, beetroot juice (fresh and commercial) as colorant …

Color Properties and Stability of Betacyanins from Opuntia Fruits

R Castellar, JM Obón, M Alacid… - Journal of Agricultural …, 2003 - ACS Publications
The colorant properties of pigments from Opuntia stricta, Opuntia undulata, and Opuntia
ficus-indica fruits were studied. The pigments were extracted with different solvents and …

Identification and quantification of betalains from the fruits of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization …

E Castellanos-Santiago, EM Yahia - Journal of Agricultural and …, 2008 - ACS Publications
Qualitative and quantitative analyses of betalain pigments in 10 cultivars/lines of prickly pear
(Opuntia spp.) fruit grown in Mexico were conducted with reverse phase high-performance …

Determination of antioxidant constituents in cactus pear fruits

JA Fernández-López, L Almela, JM Obón… - Plant Foods for Human …, 2010 - Springer
An analytical study was carried out on the presence of antioxidant constituents and the in
vitro antioxidant capacity in the extracts of three species of Spanish red-skinned cactus pear …

Betalains in the era of global agri-food science, technology and nutritional health

DA Moreno, C García-Viguera, JI Gil… - Phytochemistry …, 2008 - Springer
Natural pigments from plants are of growing interest as substitutes for synthetic dyes in the
food and pharmaceutical industry and they increase their added value if they possess …