Nopal Cactus (Opuntia ficus-indica) as a Source of Bioactive Compounds for Nutrition, Health and Disease
K El-Mostafa, Y El Kharrassi, A Badreddine… - Molecules, 2014 - mdpi.com
Opuntia ficus-indica, commonly referred to as prickly pear or nopal cactus, is a
dicotyledonous angiosperm plant. It belongs to the Cactaceae family and is characterized by …
dicotyledonous angiosperm plant. It belongs to the Cactaceae family and is characterized by …
Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities
L Giraldo-Silva, B Ferreira, E Rosa, ACP Dias - Plants, 2023 - mdpi.com
The use of Opuntia ficus-indica fruits in the agro-food sector is increasing for a multiplicity of
players. This renewed interest is, in part, due to its organoleptic characteristics, nutritional …
players. This renewed interest is, in part, due to its organoleptic characteristics, nutritional …
[LIBRO][B] Utilización agroindustrial del nopal
C Sáenz, H Berger - 2006 - books.google.com
El nopal es un cultivo que contribuye a la alimentacion, la nutricion y la salud de los seres
humanos. Ademas es utilizado en la agroindustria alimentaria, complementa la …
humanos. Ademas es utilizado en la agroindustria alimentaria, complementa la …
Production of a red–purple food colorant from Opuntia stricta fruits by spray drying and its application in food model systems
JM Obón, MR Castellar, M Alacid… - Journal of food …, 2009 - Elsevier
Opuntia stricta fruit juice is a potential source of betacyanin pigments which can be used as
a natural red-purple food colorant. In this work a powder food colorant was obtained by co …
a natural red-purple food colorant. In this work a powder food colorant was obtained by co …
Microencapsulation of betalains obtained from cactus fruit (Opuntia ficus-indica) by spray drying using cactus cladode mucilage and maltodextrin as encapsulating …
The microencapsulation of betalains from cactus fruit by spray drying was evaluated as a
stabilization strategy for these pigments. The betalains used as active agent were extracted …
stabilization strategy for these pigments. The betalains used as active agent were extracted …
[HTML][HTML] Development of plant-based burgers using gelled emulsions as fat source and beetroot juice as colorant: Effects on chemical, physicochemical, appearance …
C Botella-Martínez, M Viuda-Martos… - LWT, 2022 - Elsevier
The aim of this study was to develop plant-based burgers using gelled emulsions (GE, with
chia and hemp oil) as fat source and, beetroot juice (fresh and commercial) as colorant …
chia and hemp oil) as fat source and, beetroot juice (fresh and commercial) as colorant …
Color Properties and Stability of Betacyanins from Opuntia Fruits
R Castellar, JM Obón, M Alacid… - Journal of Agricultural …, 2003 - ACS Publications
The colorant properties of pigments from Opuntia stricta, Opuntia undulata, and Opuntia
ficus-indica fruits were studied. The pigments were extracted with different solvents and …
ficus-indica fruits were studied. The pigments were extracted with different solvents and …
Identification and quantification of betalains from the fruits of 10 Mexican prickly pear cultivars by high-performance liquid chromatography and electrospray ionization …
E Castellanos-Santiago, EM Yahia - Journal of Agricultural and …, 2008 - ACS Publications
Qualitative and quantitative analyses of betalain pigments in 10 cultivars/lines of prickly pear
(Opuntia spp.) fruit grown in Mexico were conducted with reverse phase high-performance …
(Opuntia spp.) fruit grown in Mexico were conducted with reverse phase high-performance …
Determination of antioxidant constituents in cactus pear fruits
JA Fernández-López, L Almela, JM Obón… - Plant Foods for Human …, 2010 - Springer
An analytical study was carried out on the presence of antioxidant constituents and the in
vitro antioxidant capacity in the extracts of three species of Spanish red-skinned cactus pear …
vitro antioxidant capacity in the extracts of three species of Spanish red-skinned cactus pear …
Betalains in the era of global agri-food science, technology and nutritional health
Natural pigments from plants are of growing interest as substitutes for synthetic dyes in the
food and pharmaceutical industry and they increase their added value if they possess …
food and pharmaceutical industry and they increase their added value if they possess …