Food adulteration is a global concern and develo** countries are at higher risk associated
with it due to lack of monitoring and policies. However, this is one of the most common …

Milk in its natural form has a high food value, since it is comprised of a wide variety of
nutrients which are essential for proper growth and maintenance of the human body. In …

Abstract The screen-printed (SP), reference electrode (RE) has been shown to be a crucial
element of potentiometric sensors but it is also the stumbling block for reliable and accurate …

Fresh foods occupy an important position in the human diet. A growing number of
consumers are attracted by fresh foods due to their high nutritional value, healthy image …

Milk adulteration is one of the major global concerns as milk is being consumed as a
wholesome dairy product in every part of the world. The fraudulent practice of milk …

Dairy products contain high contents of nutrients that favor the growth and proliferation of
spoilage and pathogenic microorganisms, contributing to high risk in terms of quality …

Healthy food has a significant impact on human health. Food Adulteration is one of the main
concerns of the food industry due to its risks to public health, and accurate detection of food …

Liquid milk has been an important human nutrient source for a thousand years. However,
the safety of milk has always been challenged due to illegal use of preservatives and …

Urea is the final product of nitrogen metabolism in mammals. In human beings, it is a main
indicator of liver and kidney activity and a marker for hemodialysis treatments. Furthermore …

Milk adulteration is a common problem in develo** countries, and it can lead to fatal
diseases in humans. Despite several studies to identify different adulterants in milk samples …