Legal framework and procedures of occupational health. A hermeneutic analysis
JMP López, CAS Sierra, KPB Almanza - Región Científica, 2024 - dialnet.unirioja.es
Establishing safety standards for regulating workers' health is one of the main components
of a labor system. In order to optimize productive activities in a way that aligns with the well …
of a labor system. In order to optimize productive activities in a way that aligns with the well …
Assessment of the Microbial Contamination of Delivery Boxes of Food Delivery Personnel in Accra
DD Adi - International Journal of Nutrition and Food Sciences, 2024 - ijnfs.com
Food delivery services have contributed to the food security of its patrons by making ready-to-
eat food more accessible. However, sanitary conditions under which food is delivered can …
eat food more accessible. However, sanitary conditions under which food is delivered can …
Analysis of the relationship between attitudes, training, and perceptions of food handlers on supervision and the implementation of personal hygiene among food …
V Rahmalia - Asian Journal of Toxicology, Environmental, and …, 2024 - journal-iasssf.com
Background: Poor personal hygiene can affect the cleanliness of food provided to patients. A
preliminary study conducted at XX Hospital Nutrition Installation found that five food …
preliminary study conducted at XX Hospital Nutrition Installation found that five food …
[PDF][PDF] Customer Loyalty and Profitability in Improving the Restaurant Industry: The Role of Employee Participation
M Saaidin - kwpublications.com
Abstract Service quality is an essential component of success in food and beverage
establishments, where customer expectations must be met or exceeded to build long-term …
establishments, where customer expectations must be met or exceeded to build long-term …
[PDF][PDF] IMPLEMENTAÇÃO DE SISTEMAS DE GESTÃO DE SEGURANÇA ALIMENTAR EM UNIDADES NAVAIS DA MARINHA PORTUGUESA
SCR DE OLIVEIRA - 2024 - run.unl.pt
Os sistemas de gestão de segurança alimentar, como sistema de Análise de Perigos e
Controlo de Pontos Críticos (HACCP), surgiram para garantir a qualidade e segurança em …
Controlo de Pontos Críticos (HACCP), surgiram para garantir a qualidade e segurança em …
[PDF][PDF] A STUDY ON GOVERNMENT REGULATED FOOD SAFETY TRAINING & CERTIFICATION (FoSTaC) PROGRAM FOR FOOD HANDLERS IN INDIA USING A …
P Basson, DP Venkatraman - SOCIAL ISSUES AND PROBLEMS - journalsnmcsip.org.in
Government is responsible to frame food laws for the country based on the latest scientific
findings for creating safe food environment for public. These food laws are provided as …
findings for creating safe food environment for public. These food laws are provided as …