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Over a decade of progress: Crystallization in microfluidic systems
This review explores recent advancements in microfluidic crystallization that use the synergy
of miniaturization technologies and fluid dynamics to enhance precision and control in …
of miniaturization technologies and fluid dynamics to enhance precision and control in …
Progress of crystallization in microfluidic devices
H Shi, Y ** food-grade microstructures through emulsification processes and their application
C Fuciños, A Rodríguez-Sanz… - Food Research …, 2023 - Elsevier
The food sector continues to face challenges in develo** techniques to increase the
bioavailability of bioactive chemicals. Utilising microstructures capable of encapsulating …
bioavailability of bioactive chemicals. Utilising microstructures capable of encapsulating …
Advances in microfluidic systems for the delivery of nutraceutical ingredients
Background Most existing approaches for nutraceutical delivery are associated with
limitations in terms of release and stability as active molecules must pass different biological …
limitations in terms of release and stability as active molecules must pass different biological …
Microfluidic production of size-tunable hexadecane-in-water emulsions: Effect of droplet size on destabilization of two-dimensional emulsions due to partial …
Hypothesis Despite numerous studies, the mechanism of destabilization of oil-in-water
emulsions during cooling-heating cycles is unclear due to indirect measurements and lack …
emulsions during cooling-heating cycles is unclear due to indirect measurements and lack …
Microfluidic assembly of food-grade delivery systems: Toward functional delivery structure design
Background Microfluidic process is an emerging technique that can be applied to fabricate
functional delivery systems with a precise control. Assembling food-grade delivery systems …
functional delivery systems with a precise control. Assembling food-grade delivery systems …
Designing food structure using microfluidics
FY Ushikubo, DRB Oliveira, M Michelon… - Food engineering …, 2015 - Springer
Microfluidics is an emerging technology that can be employed as a powerful tool for
designing structures in the food industry. Those structures can modify the texture and flavor …
designing structures in the food industry. Those structures can modify the texture and flavor …
Alginate droplets pre-crosslinked in microchannels to prepare monodispersed spherical microgels
Q Wang, S Liu, H Wang, J Zhu, Y Yang - Colloids and surfaces A …, 2015 - Elsevier
Monodispersed spherical calcium alginate microgels (denoted as Ca-ALG) with uniform and
controllable size were prepared by using a microfluidics technique. Herein, an aqueous …
controllable size were prepared by using a microfluidics technique. Herein, an aqueous …