The functionality and extraction of protein from sorghum, finger millet, and Kodo millet: a review

P Singh, R Singh, V Bhadauria… - International Journal of …, 2024 - Wiley Online Library
The world's growing and sustainable supply of proteins and other healthy foods is needed to
meet the ever‐increasing demands for human and cattle feed. Research and development …

[HTML][HTML] Understanding the molecular breeding and omics approaches for finger millet (Eleusine coracana L.) improvement towards a global sustainable nutritional …

S Kayastha, JP Sahoo, M Mahapatra, N Panda - Crop Design, 2024 - Elsevier
Finger millet (Eleusine coracana L.) has gained notable interest in recent times for its
capacity to tackle global challenges related to nutritional security and sustainability. This …

White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties

MS Amarnath, A Muhammed, AK Antony, B Malini… - Food and …, 2023 - Elsevier
White finger millet (WFM) starch was modified by annealing (AS), ultrasound (US), and a
combination of both (AUS and UAS), and their effect on physiochemical, functional, thermal …

Process Optimization, fabrication, and characterization of a starch-based biodegradable film derived from an underutilized crop

AK Biswal, S Chakraborty, J Saha… - ACS Food Science & …, 2024 - ACS Publications
We developed an affordable, environmentally friendly, and biodegradable film as an
alternative to traditional nonbiodegradable plastics using the tuber starch of the Colocasia …

Synergistic effects of germination and Ultrasonication on nutritional and structural characteristics of Kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) …

S Dey, A Saxena, Y Kumar, T Maity… - Journal of Food …, 2024 - Wiley Online Library
This study aimed to investigate the nutritional and structural properties of kodo (Paspalum
scrobiculatum) and little (Panicum sumatrense) millets on administering ultrasonication and …

Harnessing the nutritional profile and health benefits of millets: a solution to global food security problems

S Mazumder, D Bhattacharya, D Lahiri… - Critical Reviews in …, 2024 - Taylor & Francis
India is dealing with both nutritional and agricultural issues. The maximum area of
agricultural land with irrigation capabilities has been largely utilized, while the amount of dry …

Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources

R Kumar, A Guleria, YS Padwad… - Critical Reviews in …, 2024 - Taylor & Francis
India, a global leader in agriculture, faces sustainability challenges in feeding its population.
Although primarily a vegetarian population, the consumption of animal derived proteins has …

Review on Finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its …

A Bhasin, BD Maibam, M Sharma - Journal of Food Composition and …, 2024 - Elsevier
Finger millet (Eleusine coracana L.) has shown significant attention globally because of its
health benefits. The major component of finger millet is its starch, constituting about 70% of …

Role of varieties of starch in the development of edible films—A review

R Naveen, M Loganathan - Starch‐Stärke, 2024 - Wiley Online Library
Starch, a stored form of energy in plants, plays an important role in the human diet as it is a
vital source of carbohydrate. The classification of starch based on its botanical origin as …

Protein extraction technologies for foxtail, pearl, and proso millets along with their structural and techno-functional properties: a review

S Karki, S Bhattarai, R Singh… - International Journal of …, 2025 - academic.oup.com
As the world's population grows, so does the demand for protein, and the growing
population is actively seeking alternative protein sources that are affordable and available …