The functionality and extraction of protein from sorghum, finger millet, and Kodo millet: a review
The world's growing and sustainable supply of proteins and other healthy foods is needed to
meet the ever‐increasing demands for human and cattle feed. Research and development …
meet the ever‐increasing demands for human and cattle feed. Research and development …
[HTML][HTML] Understanding the molecular breeding and omics approaches for finger millet (Eleusine coracana L.) improvement towards a global sustainable nutritional …
Finger millet (Eleusine coracana L.) has gained notable interest in recent times for its
capacity to tackle global challenges related to nutritional security and sustainability. This …
capacity to tackle global challenges related to nutritional security and sustainability. This …
White finger millet starch: Physical modification (annealing and ultrasound), and its impact on physicochemical, functional, thermal and structural properties
MS Amarnath, A Muhammed, AK Antony, B Malini… - Food and …, 2023 - Elsevier
White finger millet (WFM) starch was modified by annealing (AS), ultrasound (US), and a
combination of both (AUS and UAS), and their effect on physiochemical, functional, thermal …
combination of both (AUS and UAS), and their effect on physiochemical, functional, thermal …
Process Optimization, fabrication, and characterization of a starch-based biodegradable film derived from an underutilized crop
We developed an affordable, environmentally friendly, and biodegradable film as an
alternative to traditional nonbiodegradable plastics using the tuber starch of the Colocasia …
alternative to traditional nonbiodegradable plastics using the tuber starch of the Colocasia …
Synergistic effects of germination and Ultrasonication on nutritional and structural characteristics of Kodo (Paspalum scrobiculatum) and little (Panicum sumatrense) …
This study aimed to investigate the nutritional and structural properties of kodo (Paspalum
scrobiculatum) and little (Panicum sumatrense) millets on administering ultrasonication and …
scrobiculatum) and little (Panicum sumatrense) millets on administering ultrasonication and …
Harnessing the nutritional profile and health benefits of millets: a solution to global food security problems
India is dealing with both nutritional and agricultural issues. The maximum area of
agricultural land with irrigation capabilities has been largely utilized, while the amount of dry …
agricultural land with irrigation capabilities has been largely utilized, while the amount of dry …
Smart proteins as a new paradigm for meeting dietary protein sufficiency of India: a critical review on the safety and sustainability of different protein sources
India, a global leader in agriculture, faces sustainability challenges in feeding its population.
Although primarily a vegetarian population, the consumption of animal derived proteins has …
Although primarily a vegetarian population, the consumption of animal derived proteins has …
Review on Finger millet (Eleusine coracana L.): Nutritional composition, modification, its effect on physicochemical, structural, functional properties, and its …
Finger millet (Eleusine coracana L.) has shown significant attention globally because of its
health benefits. The major component of finger millet is its starch, constituting about 70% of …
health benefits. The major component of finger millet is its starch, constituting about 70% of …
Role of varieties of starch in the development of edible films—A review
R Naveen, M Loganathan - Starch‐Stärke, 2024 - Wiley Online Library
Starch, a stored form of energy in plants, plays an important role in the human diet as it is a
vital source of carbohydrate. The classification of starch based on its botanical origin as …
vital source of carbohydrate. The classification of starch based on its botanical origin as …
Protein extraction technologies for foxtail, pearl, and proso millets along with their structural and techno-functional properties: a review
S Karki, S Bhattarai, R Singh… - International Journal of …, 2025 - academic.oup.com
As the world's population grows, so does the demand for protein, and the growing
population is actively seeking alternative protein sources that are affordable and available …
population is actively seeking alternative protein sources that are affordable and available …