This systematic review examined the effectiveness of policies restricting the marketing of
foods and/or non‐alcoholic beverages to children to inform updated World Health …

Non-communicable diseases (NCDs) and their risk factors are the leading cause of death
worldwide and contribute to 74.3% of deaths globally in 2019. The burden of NCDs is …

Background Digital food marketing is increasing and has an impact on children's behaviour.
Limited research has been performed in Latin America. Objectives To determine the extent …

Introduction: Unhealthy food and beverage marketing in various media and settings
contributes to children's poor dietary intake. In 2019, the Canadian federal government …

Background Children and adolescents are exposed to a high volume of unhealthy food
marketing across digital media. No previous Canadian data has estimated child exposure to …

Numerous research methodologies have been used to examine food environments. Existing
reviews synthesizing food environment measures have examined a limited number of …

Abstract Purpose of Review This sco** review examines literature from the past 5 years
(June 2014 to June 2019) across three databases (PubMed, MEDLINE, and Scopus) to …

Background The food industry advertises unhealthy foods intended for children which in turn
fosters poor diets. This study characterized advertising expenditures on child-targeted …

The online food delivery (OFD) industry has realised considerable growth over the last
decade. In 2023, overall revenue in the global OFD market is forecasted to be over USD1 …

Introduction Food marketing's impact is a function of exposure and power, both of which
contribute to children's poor diet quality and obesity risk. Children's exposure to food …