The health benefits of nut consumption have been extensively demonstrated in
observational studies and intervention trials. Besides the high nutritional value, countless …

Fruit composition determines the fruit quality and, consequently, consumer acceptance. As
fruit quality can be modified by environmental conditions, it will be impacted by future …

Walnut, pecan, and hickory nuts are well known for their nutritional value and health
benefits, with consumption having increased significantly in recent years. Outstanding …

Alpha-linolenic acid (ALA) is abundant in plants and essential in human diet. Due to the
occurrence of skipped diene in the structure, it can steadily become oxidized non …

Oxylipins are one of the most important classes of bioregulators, biosynthesized through the
oxidative metabolism of unsaturated fatty acids in various aerobic organisms. Oxylipins are …

Triterpenoids and flavonoids from licorice (Glycyrrhiza uralensis Fisch.) are known to have a
wide range of applications in the pharmaceutical, skin care, and food industries. The effects …

Inflammation is a fundamental pathophysiological process which occurs in the course of
several diseases. The present work describes the capacity of phytoprostanes (PhytoPs) and …

Even though traditionally date-fruit has been featured by a marginal use, mainly restricted to
its dietary intake, in recent years, it has raised the range of applications for this agro-food …

Pistachio is the second largest non-oil export in Iran. The most important problem in
pistachio export is its contamination with aflatoxin. Therefore, this study aimed to evaluate …

A huge diversity of oxygenated metabolites originated from polyunsaturated fatty acids
(PUFAs) had been discovered. Radical cascades are involved in the biosynthesis of these …