Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids
Pepper originated from the Capsicum genus, which is recognized as one of the most
predominant and globally distributed genera of the Solanaceae family. It is a diverse genus …
predominant and globally distributed genera of the Solanaceae family. It is a diverse genus …
[HTML][HTML] Hot red pepper powder as a safe alternative to antibiotics in organic poultry feed: An updated review
Globally, several studies have investigated the utilization and efficacy of promising
medicinal herbal plants to enhance livestock and poultry production. The most commonly …
medicinal herbal plants to enhance livestock and poultry production. The most commonly …
Genomes of cultivated and wild Capsicum species provide insights into pepper domestication and population differentiation
Pepper (Capsicum spp.) is one of the earliest cultivated crops and includes five
domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var …
domesticated species, C. annuum var. annuum, C. chinense, C. frutescens, C. baccatum var …
Secondary Metabolites of Capsicum Species and Their Importance in the Human Diet
The genus Capsicum (pepper) comprises a large number of wild and cultivated species. The
plants are grown all over the world, primarily in tropical and subtropical countries. The fruits …
plants are grown all over the world, primarily in tropical and subtropical countries. The fruits …
The genus Capsicum: a phytochemical review of bioactive secondary metabolites
AS Antonio, LSM Wiedemann, VFV Junior - RSC advances, 2018 - pubs.rsc.org
The Capsicum genus is one of the most popular plants consumed and cultivated worldwide,
containing approximately 50 000 varieties of pepper. Due to its wide biodiversity, the …
containing approximately 50 000 varieties of pepper. Due to its wide biodiversity, the …
A new exploration of licorice metabolome
The roots and rhizomes of licorice plants (genus Glycyrrhiza L.) are commercially employed,
after processing, in confectionery production or as sweetening and flavouring agents in the …
after processing, in confectionery production or as sweetening and flavouring agents in the …
Multi-omics analysis reveals specific modifications associated with reduced chilling injury in bell pepper fruit by methyl jamonate
A Fu, Y Zheng, Y Lv, CB Watkins, C Bai, L Ma… - Postharvest Biology and …, 2022 - Elsevier
Bell pepper is prone to chilling injury during cold storage. In this study, the plant hormone,
methyl jasmonate (MeJA), which can stimulate the expression of plant defense genes, was …
methyl jasmonate (MeJA), which can stimulate the expression of plant defense genes, was …
Nitro-oxidative metabolism during fruit ripening
Pepper (Capsicum annuum L.) and tomato (Solanum lycopersicum L.), which belong to the
Solanaceae family, are among the most cultivated and consumed fleshy fruits worldwide …
Solanaceae family, are among the most cultivated and consumed fleshy fruits worldwide …
The insights into sour flavor and organic acids in alcoholic beverages
Y Yan, M Zou, C Tang, H Ao, L He, S Qiu, C Li - Food Chemistry, 2024 - Elsevier
Alcoholic beverages have developed unique flavors over millennia, with sourness playing a
vital role in their sensory perception and quality. Organic acids, as crucial flavor compounds …
vital role in their sensory perception and quality. Organic acids, as crucial flavor compounds …
Metabolomics approaches based on mass spectrometry for food safety, quality and traceability
M Castro-Puyana, M Herrero - TrAC Trends in Analytical Chemistry, 2013 - Elsevier
Robust, efficient, sensitive and cost-effective analytical methodologies need to be developed
continuously to guarantee food safety, quality and traceability. The rapid development of …
continuously to guarantee food safety, quality and traceability. The rapid development of …