Seaweed potential in the animal feed: A review

T Morais, A Inácio, T Coutinho, M Ministro… - Journal of Marine …, 2020 - mdpi.com
Seaweed (known as marine algae) has a tradition of being part of the animal feed in the
coastal areas, from ancient times. Seaweeds, are mixed with animal feed, because when …

Algal proteins: Production strategies and nutritional and functional properties

P Geada, C Moreira, M Silva, R Nunes… - Bioresource …, 2021 - Elsevier
Animal-based proteins are the most consumed worldwide given their well-balanced
nutritional composition. However, the growing demand for animal proteins will not be …

Seaweed and seaweed bioactives for mitigation of enteric methane: challenges and opportunities

DW Abbott, IM Aasen, KA Beauchemin, F Grondahl… - Animals, 2020 - mdpi.com
Simple Summary The need to become more efficient in agriculture and the food industry
exists parallel to the challenge of climate change. Meat and dairy production is the target of …

[HTML][HTML] The role of seaweed as a potential dietary supplementation for enteric methane mitigation in ruminants: Challenges and opportunities

BR Min, D Parker, D Brauer, H Waldrip, C Lockard… - Animal Nutrition, 2021 - Elsevier
Seaweeds are macroalgae, which can be of many different morphologies, sizes, colors, and
chemical profiles. They include brown, red, and green seaweeds. Brown seaweeds have …

Current knowledge and future perspectives of the use of seaweeds for livestock production and meat quality: A systematic review

M Costa, C Cardoso, C Afonso… - Journal of Animal …, 2021 - Wiley Online Library
The effects of dietary macroalgae, or seaweeds, on growth performance and meat quality of
livestock animal species are here reviewed. Macroalgae are classified into Phaeophyceae …

Amino acid profile and protein quality assessment of macroalgae produced in an integrated multi-trophic aquaculture system

M Machado, S Machado, FB Pimentel, V Freitas… - Foods, 2020 - mdpi.com
Seaweeds are a recognized source of bioactive compounds and techno-functional
ingredients. However, its protein fraction is still underexplored. The aim of this study was to …

Nutritional and toxicological characteristics of Saccharina latissima, Ulva fenestrata, Ulva intestinalis, and Ulva rigida: a review

M Jacobsen, M Bianchi, JP Trigo… - … Journal of Food …, 2023 - Taylor & Francis
Nutrient and toxicant levels as well as their bioavailability in S. latissima and Ulva species
(fenestrata, intestinalis, rigida) were reviewed. Nutritional quality was assessed by nutrient …

[HTML][HTML] The One-Health approach in seaweed food production

G Bizzaro, AK Vatland, DM Pampanin - Environment International, 2022 - Elsevier
Seaweeds are rich in macronutrients, micronutrients, and bioactive components and have
great potential as sustainable resources in terms of both production and consumption of a …

Seaweeds in pig nutrition

C Corino, SC Modina, A Di Giancamillo, S Chiapparini… - Animals, 2019 - mdpi.com
Simple Summary In pig nutrition, alternative and safe supplements are needed to enhance
the pigs' health and welfare. Natural feed components, such as herbs and plant extracts, are …

[HTML][HTML] New feeds and new feeding systems in intensive and semi-intensive forage-fed ruminant livestock systems

JM Moorby, MD Fraser - Animal, 2021 - Elsevier
The contributions that ruminant livestock make to greenhouse gas and other pollutant
emissions are well documented and of considerable policy and public concern. At the same …