Seaweed has emerged as one of the most promising resources due to its remarkable
adaptability, short development period, and resource sustainability. It is an effective …

Macroalgae are valuable and structurally diverse sources of bioactive compounds among
marine resources. The cell walls of macroalgae are rich in polysaccharides which exhibit a …

Cancer is a global health issue that is rising swiftly with younger people and an increased
number of patients. The role of human microbiota in the pathophysiology of tumors has been …

In this study, the chemical composition and antioxidant profile of five edible macroalgae,
Fucus vesiculosus, Palmaria palmata, Porphyra dioica, Ulva rigida, and Gracilaria gracilis …

Background Cancer is an increasing medical condition that poses a threat to worldwide
populations, despite improvements in scientific research. For normal cancer treatment, a …

Polysaccharides derived from edible mushrooms were sources of new prebiotic compounds.
Limited studies of their prebiotic effects, as well as the presence of residual dark colors …

Various health beneficial outcomes associated with red seaweeds, especially their
polysaccharides, have been claimed, but the molecular pathway of how red seaweed …

The imbalance of gut microbiota can significantly exacerbate or even directly contribute to
the development of colorectal cancer (CRC). Modulating the gut microbiota through dietary …

Seaweeds are classified as Chlorophyta, Rhodophyta, and Phaeophyta. They constitute a
number of the most significant repositories of new therapeutic compounds for human use …

Seaweed polysaccharides (SPs) obtained from seaweeds are a class of functional
prebiotics. SPs can regulate glucose and lipid anomalies, affect appetite, reduce …