One of the major classes of mycotoxins posing serious hazards to humans and animals and
potentially causing severe economic impact to the cereal industry are the trichothecenes …

Toxigenic fungi and mycotoxins are very common in food crops, with noticeable differences
in their host specificity in terms of pathogenicity and toxin contamination. In addition, such …

Mycotoxins are secondary metabolites produced by specific fungi that have harmful effects
on animals and humans. Worldwide more than 300 different mycotoxins are already known …

The genus Fusarium includes many pathogenic species causing a wide range of plant
diseases that lead to high economic losses. In this review, we describe how the Fusarium …

The aim of the following research was to determine the detoxification properties of probiotic
Lactobacillus sp. bacteria (12 strains) and S. cerevisiae yeast (6 strains) towards …

Among trichothecenes, T-2 toxin is the most toxic fungal secondary metabolite produced by
different Fusarium species. Moreover, T-2 is the most common cause of poisoning that …

This paper examines the available information on the potential for climate‐change impacts
on mycotoxigenic fungi and mycotoxin contamination of food crops pre‐and postharvest. It …

Background Among several food and agricultural commodities, spices are valued for their
characteristic flavor. They may also impart color and improve the overall kee** quality of …

A total of 602 samples of organically and conventionally grown barley, oats and wheat was
collected at grain harvest during 2002–2004 in Norway. Organic and conventional samples …

There is still considerable controversy about the relative risk of mycotoxin exposure
associated with the consumption of organic and conventional cereals. Using validated …