The common hop (Humulus lupulus L.) is a dioecious perennial climbing plant, mainly
known for the use of its female inflorescences (cones or, simply,“hops”) in the brewing …

A recent rise in the global brewery sector has increased the demand for high-quality, late
summer hops. The effects of ongoing and predicted climate change on the yield and aroma …

Lamiaceae is one of the largest families of aromatic plants and it is characterized by the
presence of external glandular structures which produce essential oils highly valued in …

Humulus lupulus L.(hop) is a dioecious climbing plant of which the females bear particular
inflorescences, called hops,'cones' or 'strobiles', made of a series of membranaceous bracts …

This study quantifies the effects of weather conditions, irrigation, and plant age on yield and
alpha-acids content of Czech hop cultivars Saaz, Sládek, Premiant and Agnus in a 25-year …

The hydrogenionic potential (pH) is one of the parameters that characterize the quality of
water for irrigation, and can influence soil microbiology and the cation exchange process …

Hop (Humulus lupulus L.) cones are widely used by the beer industry to provide flavor,
aroma, and bitterness due to the presence of α-acids, β-acids, and volatile oil components …

Hops are valued for their secondary metabolites, including bitter acids, flavonoids, oils, and
polyphenols, that impart flavor in beer. Previous studies have shown that hop yield and bitter …

The cultivated hops are recently moving towards new growing areas in Southern Europe,
boosted by the increasing number of craft breweries and by the higher vulnerability to …

Abstract Volatile thiol 3-mercaptohexan-1-ol (3MH) and particularly 4-mercapto-4-
methylpentan-2-one (4MMP) are highly potent flavour compounds in hops. For the …