Alzheimer's disease (AD), due to its spread, has become a global health priority, and is
characterized by senile dementia and progressive disability. The main cause of AD and …

Tea, leaf, or bud from the plant Camellia sinensis, make up some of the beverages popularly
consumed in different parts of the world as green tea, oolong tea, or black tea. More …

Tea, one of the most widely consumed beverages, is prepared from the leaves of the
Camellia sinensis. The promising health recompenses of tea have been linked to its different …

In today's scenario, when cancer cases are increasing rapidly, anticancer herbal
compounds become imperative. Studies on the molecular mechanisms of action of …

Due to change in lifestyle and food habits, people are more at risk of diet-related diseases
and cancers. It is also established that dietary modifications significantly reduce the risk of …

Epigallocatechin‐3‐gallate (EGCG) is the major polyphenolic compound present in green
tea and is generally regarded as an effective antioxidant. However, its chemical reactivity …

Polyphenols represent a structural class of mainly natural organic chemicals that contain
multiple phenol structural units. The beneficial properties of polyphenols have been …

Metal–phenolic networks (MPNs) are a new type of nanomaterial self-assembled by metal
ions and polyphenols that have been developed rapidly in recent decades. They have been …

Alzheimer's disease (AD) is the most common neurodegenerative disease characterized by
cognitive decline and memory impairment. Many lines of evidence indicate that excessive β …

Cancer is a multifaceted condition, in which a senescent cell begins dividing in an irregular
manner due to various factors such as DNA damage, growth factors and inflammation …