algae, including seaweeds and microalgae, contribute nearly 30 percent of world
aquaculture production (measured in wet weight), primarily from seaweeds. seaweeds and …

Increase in drug resistance as well as ineffective immunization efforts against various
pathogens (viruses, bacteria and fungi) pose a significant threat to the poultry industry …

Naturally synthesized compounds have an evolving market demand as bioactive
metabolites with numerous health benefits. In this context, microalgae-based bioactive …

Background Enzymatic hydrolysates containing peptides with biological activity are being
studied as potential novel ingredients in functional foods, cosmetics, and pharmaceuticals …

Background Spirulina was overlooked as a promising future food source until the 1950s. Its
industrial production is more recent and still faces various challenges that go beyond the …

Increasing demand for protein, especially animal-based proteins and the large amounts of
protein feed inputs required for production, has largely driven the research on spirulina as …

Algal biofuel production and carbon capture catalytic approaches represent groundbreaking
solutions to environmental challenges, offering pathways to sustainability and energy …

Background Single-cell protein (SCP) is an evolving biotechnological concept that can
potentially align protein production with the global sustainability commitment. Scope and …

Phycocyanin is a blue accessory protein pigment that is abundant in Spirulina sp. and has
gained popularity due to its diverse applications in various industries. Phycocyanin is rich in …

Fish is currently considered a primary protein in the human diet, and the high demand for
fish will stimulate the growth of aquaculture. However, a lack of high-quality fish feed …