Fructo-and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides
with prebiotic properties that can be incorporated into a wide number of products. This …

Human milk oligosaccharides (HMOs) are one of the major differences between livestock
milk and human milk, and the prebiotic functions of HMOs have been verified through in vitro …

The use of non-biodegradable plastic poses a significant global environmental problem.
Thus, biodegradable microbial polymers, levan and gellan gum are desirable ingredients for …

Co-solutes such as sucrose and sugar alcohol play a significant part in low methoxyl pectin
(LMP) gelation. To explore their gelation mechanism, we investigated the gelation behavior …

In this investigation, ammonium polyphosphate (APP) is applied to suppress the deflagration
of sucrose dust. Through the systematic research on flame propagation images and …

Fructooligosaccharides can be produced by direct enzymatic conversion from sucrose-rich
sugarcane syrup (SS) consisting of 58.93% sucrose yielding 21.28 g FOS/100 g sucrose …

Develo** halogen-free and green lubricants is an impending research topic for achieving
energy conservation and pollution reduction. Inspired by the sustainable and ecofriendly …

This study was carried out to obtain probiotic films with good stability by combining spore-
forming, resistant bacteria (Bacillus coagulans) with a biopolymer mix (bacterial cellulose …

The purpose of this study was to evaluate the effects of different proportions of
fructooligosaccharide/soy isolate protein as wall materials on the physical properties and …

The objectives of this work were to produce microbial levan using the microorganism
Bacillus subtilis natto CCT 7712, and to apply this levan in edible films based on cassava …