Microalgae are rich source of various bioactive molecules such as carotenoids, lipids, fatty
acids, hydrocarbons, proteins, carbohydrates, amino acids, etc. and in recent Years …

As major part of the phytoplankton, microalgae are pivotal for the global food chain. Their
exceptional capacity for CO 2-fixation illustrates their indispensable significance to sustain …

The use of microalgae and cyanobacteria for nutritional purposes dates back thousands of
years; during the last few decades, microalgae culture has improved to become one of the …

Bligh and Dyer (B & D) or Folch procedures for the extraction and separation of lipids from
microorganisms and biological tissues using chloroform/methanol/water have been used …

Marine algae of the genus Nannochloropsis are promising producers of biofuel precursors
and nutraceuticals and are also harvested commercially for aquaculture feed. We have used …

This study investigated the biochemical suitability of Australian native microalgal species
Scenedesmus sp., Nannochloropsis sp., Dunaliella sp., and a chlorophytic polyculture as …

The richness of bioactive compounds in microalgae has long inspired their exploitation for
human nutrition. However, very few species are authorized for this use to date. Microalgae of …

Microalgae of the genus Nannochloropsis are capable of accumulating triacylglycerols
(TAGs) when exposed to nutrient limitation (in particular, nitrogen [N]) and are therefore …

There is increasing interest in naturally produced colorants, and microalgae represent a bio‐
technologically interesting source due to their wide range of colored pigments, including …

Microalgae are one of the most promising feedstocks for the production of commodity and
value-added products. However, the use of microalgae as a feedstock is hampered by the …