Nuclear magnetic resonance (NMR) spectroscopy is a robust method, which can rapidly
analyze mixtures at the molecular level without requiring separation and/or purification …

Animal origin food products, including fish and seafood, meat and poultry, milk and dairy
foods, and other related products play significant roles in human nutrition. However, fraud in …

Artisanal cheeses are highly valued around the world for their distinct sensory
characteristics, thus being prone to adulteration by substituting authentic material for …

Background: Milk is one of the most easily adulterated foods, and the fact that its milk
composition is influenced by factors such as animal species and processing methods makes …

Three groups of Romanian acacia honey, ie, pure, directly adulterated (by mixing the pure
honey with three sugar syrups), and indirectly adulterated (by feeding the bees with the …

This paper investigated the limits of the current approach for the determination of the fatty
acids profile of milk fats from proton nuclear magnetic resonance data based on the …

Adulteration of food products is a widespread problem of great concern to society and dairy
products are no exception to this. Due to new methods of adulteration being devised in order …

This study was carried out to investigate storage-associated changes in the fatty acid profile
(with GC and 1 H-NMR techniques) of oat-based gluten-free cookies prepared with different …

Butter is among the most popular and commercially valuable dairy products. Its high
commercial value makes it a major target for adulteration, which aims to reduce production …

The objective of this study was to analyze hexane extract (HE), 75% v/v ethanol extract (EE),
and water extract (WE) of rusa deer velvet antlers, obtained through a three‐solvent …