Phenolic compounds and extracts with bioactive properties can be obtained from many
kinds of plant materials. These natural substances have gained attention in the food …

Food spoilage makes foods undesirable and unacceptable for human use. The preservation
of food is essential for human survival, and different techniques were initially used to limit the …

This study investigated the antioxidant and antimicrobial effects of the peel, rind, pulp and
seeds of C. lanatus (watermelon) as well as their respective phytochemical composition. The …

In recent years, the market demand for products enhanced with ingredients derived from
natural products, such as polyphenols, is rapidly increasing. Laurus nobilis L., known as …

Watermelon (Citrullus lanatus) is consumed all over the world that contains a large number
of seeds and rind, which is discarded. These by-products contain phytochemical compounds …

Hydroxycinnamic acids are one category of bioactive phenolic acids that are widely
distributed in plants. In this study, chitosan (CS) was functionalized with three kinds of …

Ethnopharmacological relevance Salvia officinalis L., Sambucus nigra L., Matricaria
chamomilla L., Agrimonia eupatoria L., Fragaria vesca L. and Malva sylvestris L. are plants …

ABSTRACT Kalanchoe pinnata (Lam.) Pers. is an ethnomedicinal plant known for its
antioxidant, antibacterial, and therapeutic potential. The current study was an effort to …

Bearberry (Arctostaphylos uva-ursi) is a medicinal plant traditionally employed for the
treatment of urinary tract infections due to high contents of arbutin (hydroquinone β-D …

With the progress of medicine, especially in the last century, life expectancy increased
considerably. As a result, age-related diseases also increased, especially malignancies and …