[HTML][HTML] Conjugated linoleic acid (CLA) as a functional food: Is it beneficial or not?

S Badawy, Y Liu, M Guo, Z Liu, C **e… - Food Research …, 2023 - Elsevier
Conjugated linoleic acid (CLA) has attracted great attention in recent years as a popular
class of functional food that is broadly used. It refers to a group of geometric and positional …

[HTML][HTML] Molecular genetic contributions to social deprivation and household income in UK Biobank

WD Hill, SP Hagenaars, RE Marioni, SE Harris… - Current Biology, 2016 - cell.com
Individuals with lower socio-economic status (SES) are at increased risk of physical and
mental illnesses and tend to die at an earlier age [1–3]. Explanations for the association …

Discovery of an Enzyme-Activated Fluorogenic Probe for In Vivo Profiling of Acylaminoacyl-Peptide Hydrolase

SY Liu, H Wang, YY Zhang, LY Huang - Analytical Chemistry, 2025 - ACS Publications
Acylaminoacyl-peptide hydrolase (APEH), a serine peptidase that belongs to the prolyl
oligopeptidase (POP) family, catalyzes removal of N-terminal acetylated amino acid …

A deeply conserved protease, acylamino acid-releasing enzyme (AARE), acts in ageing in Physcomitrella and Arabidopsis

SNW Hoernstein, B Özdemir, N van Gessel… - Communications …, 2023 - nature.com
Reactive oxygen species (ROS) are constant by-products of aerobic life. In excess, ROS
lead to cytotoxic protein aggregates, which are a hallmark of ageing in animals and linked to …

[HTML][HTML] Trans10, cis12-conjugated linoleic acid exhibits a stronger antioxidant capacity than cis9, trans11-conjugated linoleic acid in primary cultures of laying hen …

X Qi, J Wang, H Yue, S Wu, Y Zhang, H Ni, Y Guo… - Poultry Science, 2018 - Elsevier
The objective of this study consisting of 2 trials was to investigate the antioxidant role of
conjugated linoleic acid (CLA) isomers (c9, t11-CLA and t10, c12-CLA) and the underlying …

Impact of additives on thermally-induced trans isomers in 9c, 12c linoleic acid triacylglycerol

Q Guo, Y Ha, Q Li, J **, Z Deng, Y Li, S Zhang - Food Chemistry, 2015 - Elsevier
Trilinolein, with or without additives, was placed in glass ampoules and subjected to thermal
treatment at 180° C or 240° C for 8 h. Thermal treatment of trilinolein at 180° C and 240° C …

Low erythrocyte levels of proteasome and acyl-peptide hydrolase (APEH) activities in Alzheimer's disease: a sign of defective proteostasis?

G Palmieri, E Cocca, M Gogliettino… - Journal of …, 2017 - journals.sagepub.com
Alzheimer's disease (AD) is a progressive, multifactorial neurodegenerative disorder that is
the main cause of dementia. To date, there are no definitive diagnostic tests that can predict …

A bacterial acyl aminoacyl peptidase couples flexibility and stability as a result of cold adaptation

S Brocca, C Ferrari, A Barbiroli, A Pesce… - The FEBS …, 2016 - Wiley Online Library
Life in cold environments requires an overall increase in the flexibility of macromolecular
and supramolecular structures to allow biological processes to take place at low …

A carbapenem antibiotic inhibiting a mammalian serine protease: structure of the acylaminoacyl peptidase–meropenem complex

AJ Kiss-Szemán, L Takács, Z Orgován, P Stráner… - Chemical …, 2022 - pubs.rsc.org
The structure of porcine AAP (pAAP) in a covalently bound complex with meropenem was
determined by cryo-EM to 2.1 Å resolution, showing the mammalian serine-protease …

[HTML][HTML] APEH inhibition affects osteosarcoma cell viability via downregulation of the proteasome

R Palumbo, M Gogliettino, E Cocca, R Iannitti… - International journal of …, 2016 - mdpi.com
The proteasome is a multienzymatic complex that controls the half-life of the majority of
intracellular proteins, including those involved in apoptosis and cell-cycle progression …