Avocado oil has generated growing interest among consumers due to its nutritional and
technological characteristics, which is evidenced by an increase in the number of scientific …

That the health of soils, plants, animals, and people are linked is an ancient idea that still
resonates. Growing evidence links farm management, soil health, and plant health but …

Avocado is a subtropical/tropical fruit with creamy texture, peculiar flavor, and high
nutritional value. Due to its high oil content, a significant quantity of avocado fruit is used for …

Pesticides are still a very important factor in food plant cultivation. The lipophilic character of
most pesticides can lead to their accumulation in fat, which can have harmful effects on …

Pesticides are widely used in the cultivation and breeding of agricultural products all over
the world. However, their direct use or indirect pollution in animal breeding may lead to …

Several extraction methods were evaluated in terms of recoveries and extraction precision
for 113 pesticides in avocado: QuEChERS with various d-SPE clean-ups (Z-Sep, Z-Sep+ …

Consumer priorities in healthy diets and lifestyle boosted the demand for nutritious and
functional foods as well as plant‐based ingredients. Avocado has become a food trend due …

Tree nuts and oily fruits are used as a diet complement and are highly consumed worldwide.
The production and consumption of these foods have been increasing, and an enormous …

Abstract Avocado (Persiana americana Mill) belongs to the Lauraceae family. High level of
lipids in the avocado pulp can be served as an important raw material for edible oil …

In recent years, food safety and environmental concerns became a significant issue,
especially in develo** countries. Pesticides have been applied broadly in agriculture to …