Based on literature data, the composition of milk from different ruminants (cow, sheep, goat,
buffalo, camel, llama, yak and deer) and equidae (horse and donkey) and of human milk …

Milk from different species has been exploited for the isolation of various functional
ingredients for decades. Irrespective of the source, milk is considered as a complete food, as …

Interest in dairy goats and goat milk products is a part of the recent trend in health food
demand and consumption in developed countries as well as a renewed interest in goat milk …

This review continues a previous one (Kalač & Krausová, 2005). Dietary polyamines
spermidine and spermine participate in an array of physiological roles with both favourable …

Equine milk has important nutritional and therapeutic properties that can benefit the diet of
the elderly, convalescent or newborn. The protein content of equine milk is lower than that of …

Spray drying is commonly used to manufacture food and dairy powders at industrial scale.
Bioactive peptides, as hydrolysis products from various food proteins, are gaining interest …

The yak is a special species that inhabits the Qinghai-Tibet Plateau and its surrounding
areas. Its unique habitat gives yak milk certain distinct characteristics compared to regular …

Uridine (UR) is a pyrimidine nucleoside that plays an important role in regulating glucose
and lipid metabolism. The aim of this study was to investigate the effect of UR on obesity, fat …

Vegetarians have claimed and actively promoted the advantages of plant-based alternative
milks as the best option for human nutrition and health, compared to the natural dairy milk …

The purpose of the present review is to highlight specific features of the components of
sheep milk and dairy products with nutritional and biological significance. Fatty acid profile …