Minor tropical fruits as a potential source of bioactive and functional foods

T Sarkar, M Salauddin, A Roy, N Sharma… - Critical Reviews in …, 2023 - Taylor & Francis
Tropical fruits are defined as fruits that are grown in hot and humid regions within the Tropic
of Cancer and Tropic of Capricorn, covering most of the tropical and subtropical areas of …

The Genus Solanum: An Ethnopharmacological, Phytochemical and Biological Properties Review

JS Kaunda, YJ Zhang - Natural products and bioprospecting, 2019 - Springer
Over the past 30 years, the genus Solanum has received considerable attention in chemical
and biological studies. Solanum is the largest genus in the family Solanaceae, comprising of …

[HTML][HTML] Efficacy of SnO2 nanoparticles toward photocatalytic degradation of methylene blue dye

G Elango, SM Roopan - Journal of Photochemistry and Photobiology B …, 2016 - Elsevier
Maximum pollutants in the industrial and domestic waste water effluents from any sources
include pathogens and organic chemicals, which can be removed before discharging into …

[HTML][HTML] Green chemical approach towards the synthesis of SnO2 NPs in argument with photocatalytic degradation of diazo dye and its kinetic studies

E Haritha, SM Roopan, G Madhavi, G Elango… - … of Photochemistry and …, 2016 - Elsevier
There are variety of effluents are dumped or directly discarded into atmosphere due to
drastic industrialization which leads to damages in living organisms. To prevent many type …

Tamarillo (Solanum betaceum Cav.): A Review of Physicochemical and Bioactive Properties and Potential Applications

TT Diep, EC Rush, MJY Yoo - Food Reviews International, 2022 - Taylor & Francis
ABSTRACT Tamarillo (Solanum betaceum Cav.) is a sub-tropical fruit with unique flavour
and colour, known to be highly nutritious. Tamarillo has nutritional adequacy score of 7.4 …

Tamarillo (Solanum betaceum): Chemical composition, biological properties, and product innovation

S Wang, F Zhu - Trends in Food Science & Technology, 2020 - Elsevier
Abstract Background Tamarillo (Solanum betaceum) is native to South America and is
cultivated in several other parts of the world for its valued fruit. The fruit has therapeutic and …

Volatile Components and Preliminary Antibacterial Activity of Tamarillo (Solanum betaceum Cav.)

TT Diep, MJY Yoo, C Pook, S Sadooghy-Saraby, A Gite… - Foods, 2021 - mdpi.com
Tamarillo is a nutrient-dense fruit with a unique aroma from its volatile compounds (VCs). In
this study, we aimed to compare the volatile profiles:(i) of fresh and freeze-dried tamarillo;(ii) …

[HTML][HTML] Antioxidant and anti-inflammatory effects of fractions from ripe fruits of Solanum lycocarpum St. Hil.(Solanaceae) and putative identification of bioactive …

MG Morais, AA Saldanha, LS Azevedo… - Food Research …, 2022 - Elsevier
Brazilian biodiversity includes species of the genus Solanum that have several biological
activities, in addition to their relevance to agriculture, economics and popular medicine. The …

Development of volatile organic compounds and their glycosylated precursors in tamarillo (Solanum betaceum Cav.) during fruit ripening: A prediction of biochemical …

X Chen, B Fedrizzi, PA Kilmartin, SY Quek - Food Chemistry, 2021 - Elsevier
Key metabolites and flavour-regulation pathways in tamarillo were investigated to explore
the development of free and glycosylated volatile organic compounds (VOCs) during fruit …

Optimizing mass spectrometry analyses: a tailored review on the utility of design of experiments

ES Hecht, AL Oberg, DC Muddiman - Journal of the American …, 2016 - ACS Publications
Mass spectrometry (MS) has emerged as a tool that can analyze nearly all classes of
molecules, with its scope rapidly expanding in the areas of post-translational modifications …