For the first time, cucumber peel (CP) biomass was used to produce a novel three-
dimensional (3D) carbon precursor using simple pyrolysis. The carbon precursor was then …

Edible coatings and films for food preservation are becoming more popular thanks to their
environmentally friendly properties and active ingredient‐carrying ability. Their application …

Agri-food companies produce large quantities of plant by-products that in many instances
contain functional bioactive compounds. This review summarizes the main applications of …

Pectobacterium carotovorum is a problematic bacterial pathogen causing soft rot in different
vegetable crops, resulting in yield losses during pre-and post-harvest periods. In this study …

The agro-food industry generates a large volume of by-products, whose revaluation is
essential for the circular economy. From these by-products, dietary fibre concentrates …

The local knowledge of indigenous people about traditional vegetables has been well
documented. However, there is little conventional plant documentation biodiversity on …

Cucumber fruit is rich in fiber, carbohydrates, protein, magnesium, iron, vitamin B, vitamin C,
flavonoids, phenolic compounds, and antioxidants. Agrochemical-based production of …

Cucumber (Cucumis sativus L) is a tropical vegetable crop of high economic importance.
Cucumber is not only used as food but also the source of several antioxidant nutrients like β …

Cucumber fruits commercialization is of great economic national, and global importance;
however, this product suffers substantial postharvest losses, mainly due to poor and …

Cucumbers (Cucumis sativus) are known for their high water content and nutritional value,
making them a valuable addition to a balanced diet. The objective of this study was to …