Food packaging is a multidisciplinary area that encompasses food science and engineering,
microbiology, as well as chemistry, and ignited tremendous interest in maintaining the …

Electrospinning (ES) is one of the most investigated processes for the convenient, adaptive,
and scalable manufacturing of nano/micro/macro-fibers. With this technique, virgin and …

Three-dimensional (3D) printing is a revolutionary additive manufacturing technique that
allows rapid prototy** of objects with intricate architectures. This Review covers the recent …

Food waste and food safety motivate the need for improved food packaging solutions.
However, current films/coatings addressing these issues are often limited by inefficient …

Over nearly 70 years, polymers have revolutionized the global economy, manufacturing and,
mainly, the fields which require biocompatible materials, as food technology and packaging …

Nano-microfibrous structures of biopolymers with a wide range of compositions,
morphologies, mechanical properties and bioactivities could be developed using …

Background Recent research advances in food packaging focus on develo** sustainable
and biodegradable alternatives to conventional petroleum-based materials that underlie the …

With the growth of the aging population worldwide, chronic wounds represent an increasing
burden to healthcare systems. Wound healing is complex and not only affected by the …

Electrospinning is a versatile, inexpensive and reliable technique for the synthesis of
nanometric fibers or particles from polymeric solutions, under a high voltage electric field …

The shortage of oil resources is currently a global problem. The use of renewable resources
instead of non-renewable ones has become a hot topic of research in the eyes of scientists …