In recent years, the awareness and willingness of consumers to consume healthy food has
grown significantly. In order to meet these needs, scientists are looking for innovative …

Several yeasts, which are eukaryotic microorganisms, have long been used in different
industries due to their potential applications, both for fermentation and for the production of …

Bioethanol has been identified as the mostly used biofuel worldwide since it significantly
contributes to the reduction of crude oil consumption and environmental pollution. It can be …

The byproduct of cheese-producing industries, cheese whey, is considered as an
environmental pollutant due to its high BOD and COD concentrations. The high organic load …

During the most recent decades increased interest in fuel from biomass in the United States
and worldwide has emerged each time petroleum derived gasoline registered well …

“Second generation” bioethanol, with lignocellulose material as feedstock, is a promising
alternative for first generation bioethanol. This paper provides an overview of the current …

Cheese whey (CW), the liquid resulting from the precipitation and removal of milk casein
during cheese-making, and the second cheese whey (SCW) derived from the production of …

The non-conventional yeast Kluyveromyces marxianus is widely used for several
biotechnological applications, mainly due to its thermotolerance, high growth rate, and …

Cheese whey, the main dairy by-product, is increasingly recognized as a source of many
bioactive valuable compounds. Nevertheless, the most abundant component in whey is …

Butanediol (2, 3-BD) has great potential for diverse industries, including chemical,
cosmetics, agriculture, and pharmaceutical areas. However, its industrial production and …