Valorization of fruit waste for bioactive compounds and their applications in the food industry
The fruit production and processing sectors produce tremendous amounts of by-products
and waste that cause significant economic losses and an undesirable impact on the …
and waste that cause significant economic losses and an undesirable impact on the …
[HTML][HTML] The potential of selected agri-food loss and waste to contribute to a circular economy: Applications in the food, cosmetic and pharmaceutical industries
The food sector includes several large industries such as canned food, pasta, flour, frozen
products, and beverages. Those industries transform agricultural raw materials into added …
products, and beverages. Those industries transform agricultural raw materials into added …
Review on the extraction of bioactive compounds and characterization of fruit industry by-products
The by-products produced from fruit processing industries could be a potential hazard to
environmental pollution. However, these by-products contain several biologically active …
environmental pollution. However, these by-products contain several biologically active …
Valorisation of food agro-industrial by-products: From the past to the present and perspectives
Food agro-industrial by-products mainly include peels, seeds, stems, bagasse, kernels, and
husk, derived during food processing. Due to their overproduction and the lack of …
husk, derived during food processing. Due to their overproduction and the lack of …
A comprehensive review of food waste valorization for the sustainable management of global food waste
Food waste (FW) is a global problem and a hidden opportunity for the value-added product
conversion. Thus, food waste valorization is a growing science toward the waste-to-wealth …
conversion. Thus, food waste valorization is a growing science toward the waste-to-wealth …
Management of fruit industrial by-products—A case study on circular economy approach
The management of industrial fruit by-products is important not only to decrease the volume
of food waste accumulated in the landfills but also to develop strategies through reuse with …
of food waste accumulated in the landfills but also to develop strategies through reuse with …
Green extraction techniques from fruit and vegetable waste to obtain bioactive compounds—A review
Food wastes imply significant greenhouse gas emissions, that increase the challenge of
climate change and impact food security. According to FAO, one of the main food wastes …
climate change and impact food security. According to FAO, one of the main food wastes …
[HTML][HTML] Apples and apple by-products: antioxidant properties and food applications
In recent years, there has been a growing interest in utilizing natural antioxidants as
alternatives to synthetic additives in food products. Apples and apple by-products have …
alternatives to synthetic additives in food products. Apples and apple by-products have …
Current technologies and uses for fruit and vegetable wastes in a sustainable system: A review
The fruit and vegetable industry produces millions of tons of residues, which can cause large
economic losses. Fruit and vegetable wastes and by-products contain a large number of …
economic losses. Fruit and vegetable wastes and by-products contain a large number of …
Opuntia ficus-indica Fruit: A Systematic Review of Its Phytochemicals and Pharmacological Activities
The use of Opuntia ficus-indica fruits in the agro-food sector is increasing for a multiplicity of
players. This renewed interest is, in part, due to its organoleptic characteristics, nutritional …
players. This renewed interest is, in part, due to its organoleptic characteristics, nutritional …