Cyclodextrins (CDs) have drawn a lot of attention from the scientific communities as a model
system for host–guest chemistry and also due to its variety of applications in the …

Derivatization, or chemical structure modification, is often used in bioanalysis performed by
liquid chromatography technique in order to enhance detectability or to improve the …

Enantioseparation of chiral products has become increasingly important in a large diversity
of academic and industrial applications. The separation of chiral compounds is inherently …

Aldehydes are toxic carbonyl compounds that are identified in various matrices surrounding
us. For instance, aldehydes could be formed during the cooking and frying of foods which …

Organochlorine pesticides (OCPs) are synthetic compounds less used nowadays due to
their toxicity combined with slow degradation which leads to accumulation in the …

Biogenic amines (BAs) are important compounds that can be used in the quality control of
food and beverages. BA analysis is a challenging task that can be made easier by applying …

Carbonyl-containing metabolites widely exist in biological samples and have important
physiological functions. Thus, accurate and sensitive quantitative analysis of carbonyl …

Formaldehyde has been illegally added to milk to reduce microbial activity and extend the
shelf life of the product. In Brazil, the official method for formaldehyde detection in milk …

This work describes the analysis of formaldehyde using a 96-well microplate as multiple
headspaces for the separation of sulfur dioxide gas generated from the sulfite remaining …

Aminoglycosides are a relevant class of antibiotics widely used by medics and veterinaries.
There are a variety of reasons that make their determination relevant, such as quality control …