Highlights•Berries have in vitro and in vivo antioxidant properties.•Studies reveal in vitro and
in vivo anti-hypertensive and antihyperglycemic activities.•Berries modulate pro …

Currently, the incidence of lifestyle diseases is increasing due to inappropriate nutrition and
environmental pollution. To prevent these diseases, various groups of bioactive compounds …

Berry fruits are recognized, worldwide, as “superfoods” due to the high content of bioactive
natural products and the health benefits deriving from their consumption. Berry leaves are …

Moringa species are multipurpose plants with nutritional, medicinal and industrial benefits.
The flavonoids content of Moringa oleifera and Moringa ovalifolia was studied using an Ultra …

Horticultural plant materials not usually used from onion, carrot, beetroot, sea buckthorn,
black and red currants as well as a wastewater powder from olive oil production were …

Context: Moringa oleifera is the famous plant that has been used as medicinal plant for
diverse pharmacological activity. Aims: To evaluate the total phenolic, total flavonoid …

Tobacco is an agricultural product with extremely high economic value. Manufacturers have
realized that the chemical nature of fresh tobacco leaves influences the flavor properties of …

As blueberries ripen successively and are commercially harvested over a period of several
weeks, their composition may be altered during the harvest. The aim of this study was to …

In the last decades, the world population and demand for any kind of product have grown
exponentially. The rhythm of production to satisfy the request of the population has become …

According to recent studies, the antioxidant and anticancer related properties of European
hornbeam (Carpinus betulus L.) leaf extracts are remarkable, making it a possible raw …