With the development of Raman spectroscopy and the expansion of its application domains,
conventional methods for spectral data analysis have manifested many limitations. Exploring …

In recent years, the frequent economically motivated adulteration (EMA) caused by
component displacement, illegal addition, and other problems makes the food authenticity …

Food detection technologies play a vital role in ensuring food safety in the supply chains.
Conventional food detection methods for biological, chemical, and physical contaminants …

The present study aimed to evaluate the physicochemical characteristics of honey
(raspberry, mint, rape, sunflower, thyme and polyfloral) produced in Romania. The honey …

Honeydew honey has differentiated chemical and physicochemical characteristics besides
potential functional properties such as antimicrobial, anti-inflammatory and antioxidant. In …

Honey is usually adulterated by cheaper, commercially available sugar syrups with similar
chemical composition. Adulterated honeys are frequently marked as natural and are valued …

Sustainable and safe food is an important issue worldwide, and it depends on cost-effective
analysis tools with good sensitivity and reality. However, traditional standard chemical …

Ensuring the authenticity of honey remains a top issue for scientists, since no reliable
method has been developed so far to simultaneously detect all types of honey adulteration …

Natural fruits contain a large variety of cis-diols. However, due to the lack of a high-
resolution sensor that can simultaneously identify all cis-diols without a need of complex …

Honey authentication is a complex process which traditionally requires costly and time-
consuming analytical techniques not readily available to the producers. This study aimed to …